COUNTER SALES STAFF

Duties and Responsibilities: Greeting Customers: Welcome customers with a warm and friendly demeanor as they enter the Outlet. Order Taking: Accurately and efficiently take customer orders, either in person or over the phone. Cash Handling: Handle cash transactions and process electronic payments accurately. Food Preparation Assistance: Help the kitchen staff with basic food preparation tasks, such as assembling orders and packaging food. Stock Monitoring: Keep track of inventory levels and notify the supervisor when supplies need replenishment. Customer Feedback: Encourage customers to provide feedback and reviews on their experience. Requirements * Minimum qualifications is SSC * The candidate can read English Benefits *Provident Fund * ESI * Performance Pay * Food & Accommodation facility * Weekly off * Leaves * Public holidays