Commis (Asian Cuisine)

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We are looking for a detail-oriented and organized Commis to join our culinary team at our Asian cuisine restaurant in Chennai, India. As a Commis, you will work under the guidance of senior kitchen staff to prepare ingredients, maintain kitchen standards, and support the smooth operation of our kitchen brigade. This is an excellent opportunity to launch your culinary career while developing expertise in authentic Asian cooking techniques.

Prepare and portion ingredients for cooking, including washing, peeling, chopping, and slicing vegetables, proteins, and other components according to standardized recipes

Operate kitchen equipment safely and efficiently, including woks, steamers, fryers, and other specialized Asian cooking tools

Maintain strict food safety and hygiene standards, including proper food storage, temperature control, and sanitation practices

Follow recipes and cooking instructions precisely to ensure consistency and quality of dishes

Assist senior chefs with food preparation during service, working efficiently to meet timing requirements

Organize and maintain mise en place (preparation of ingredients and tools) for assigned stations

Support the kitchen team in a collaborative manner, communicating effectively with colleagues to ensure smooth workflow

Monitor inventory levels and report shortages to supervisors

Clean and sanitize kitchen workstations, equipment, and utensils according to established protocols

Contribute to maintaining a safe and organized kitchen environment

Basic knife skills and food preparation techniques

Knowledge of Asian cuisine cooking methods (stir-frying, steaming, wok cooking, etc.)

Understanding of food safety and hygiene standards

Ability to follow recipes and detailed instructions accurately

Physical stamina to work in a fast-paced kitchen environment

Strong organizational and time management skills

Ability to multitask and prioritize responsibilities

Excellent teamwork and communication skills

Familiarity with Asian ingredients, spices, and flavor profiles (preferred)

Previous kitchen or culinary experience (preferred)

Food handling or food safety certification (preferred)