Commis 1 - Continental

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We are seeking a detail-oriented and organized Commis 1 - Continental to join our culinary team in Visakhapatnam, India. In this entry-level kitchen position, you will work under the guidance of senior chefs to prepare and present Continental cuisine while maintaining the highest standards of food quality and safety. This role offers an excellent opportunity to develop your culinary skills in a professional kitchen environment while contributing to an exceptional dining experience.

Prepare and cook Continental dishes according to established recipes and plating standards

Perform mise en place activities, including washing, peeling, chopping, and organizing ingredients

Operate kitchen equipment safely and efficiently, including ovens, stovetops, grills, and food processors

Maintain a clean and organized workstation, adhering to food safety and hygiene protocols

Assist senior chefs with food preparation, cooking techniques, and presentation

Monitor cooking times and temperatures to ensure consistent quality and food safety

Follow all kitchen procedures and health and safety regulations

Collaborate with kitchen team members to ensure smooth workflow and timely service

Receive feedback and implement improvements to enhance culinary skills

Support inventory management by reporting on ingredient usage and stock levels

Proven experience working in a professional kitchen environment (minimum 1-2 years)

Strong knowledge of Continental cooking techniques and cuisine

Proficiency with kitchen knives and food preparation equipment

Excellent understanding of food safety and hygiene standards

Ability to work efficiently in a fast-paced, high-pressure kitchen environment

Strong organizational and time management skills

Attention to detail and commitment to quality presentation

Ability to follow instructions and work collaboratively with kitchen staff

Physical stamina to stand for extended periods and lift moderate weights

Food Safety Certification or equivalent (preferred)

Knowledge of ingredient identification and flavor profiles in Continental cuisine (preferred)