Associate Director of Food & Beverage - Fairmont Agra

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Oversee the strategic direction and operational management of all food and beverage outlets, including restaurants, bars, banqueting facilities, and in-room dining services

Develop and implement comprehensive F&B strategies aligned with Fairmont's brand standards and the property's business objectives

Manage P&L responsibilities for all F&B departments, ensuring profitability whilst maintaining exceptional service quality and guest satisfaction

Lead, mentor, and develop the F&B management team and staff, fostering a culture of excellence, accountability, and continuous improvement

Ensure compliance with all health, safety, and hygiene regulations, including food safety standards and local regulatory requirements

Collaborate with the Executive Chef to design innovative menus that reflect local culinary traditions whilst meeting international guest expectations

Oversee budgeting, forecasting, and cost control measures to optimise operational efficiency and revenue generation

Manage vendor relationships and procurement processes to ensure quality products at competitive pricing

Conduct regular training programmes for F&B staff on service standards, product knowledge, and guest interaction protocols

Monitor guest feedback and implement corrective actions to enhance the overall dining experience and service delivery

Coordinate with the Sales and Marketing teams to develop F&B packages and promotional offerings

Maintain detailed records of inventory, stock rotation, and wastage management across all outlets

Conduct regular audits and inspections of F&B facilities to ensure adherence to Fairmont standards and best practices

Bachelor's degree in Hotel Management, Hospitality Management, Food & Beverage Management, or a related discipline

Minimum 8-10 years of progressive experience in food and beverage operations management within luxury hospitality environments

Proven track record of P&L management and financial acumen, with demonstrated ability to drive profitability and cost optimisation

Strong knowledge of food safety, health and hygiene regulations, and compliance standards applicable to food service operations

Excellent leadership and people management skills with experience in training, mentoring, and developing hospitality teams

Proficiency in F&B management systems, point-of-sale (POS) software, and hospitality management software platforms

Exceptional communication and interpersonal skills with the ability to liaise effectively with internal departments and external stakeholders

Certification in Food Safety Management or Hospitality Management from a recognised professional body

Experience working with international luxury hotel brands or Fairmont properties

Demonstrated expertise in menu development, culinary trends, and innovative dining concepts

Experience in managing multiple F&B outlets simultaneously, including fine dining restaurants, casual dining, and banqueting facilities

Strong vendor negotiation skills and experience in procurement and supply chain management

Knowledge of revenue management strategies and pricing optimisation techniques within the hospitality sector

WHAT IS IN IT FOR YOU:

Come As You Are

Work With Purpose

Grow, Learn and Enjoy

Explore Limitless Possibilities