Commis 1 - Fairmont Agra

"Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

**Responsibilities:**

Prepare and cook food items according to established recipes, portion sizes, and presentation standards

Assist senior chefs and kitchen staff in all food preparation and cooking operations

Maintain cleanliness, organization, and proper sanitation of assigned workstation and equipment

Follow all food safety, hygiene, and health protocols to ensure compliance with hotel standards

Support mise en place activities and ensure all ingredients are properly prepared before service periods

Assist with food plating, garnishing, and presentation under the guidance of senior culinary staff

Rotate through different kitchen stations to develop comprehensive culinary skills and knowledge

Monitor food quality, temperature, and consistency, reporting any issues to supervisors immediately

Maintain accurate inventory of assigned station supplies and communicate restocking needs

Collaborate effectively with kitchen team members to ensure smooth and efficient service operations

Respond promptly to feedback and coaching from senior chefs to improve culinary techniques

Support special events, banquets, and service requirements as assigned by kitchen management

**Required Qualifications:**

High school diploma or equivalent

Minimum 1-2 years of experience in a professional kitchen or culinary environment

Certification in Food Safety and Hygiene (or willingness to obtain within 3 months of hire)

Proficiency in basic knife skills and food preparation techniques

Strong understanding of food safety protocols and sanitation standards

Ability to work in a fast-paced kitchen environment and manage multiple tasks simultaneously

Excellent teamwork and communication skills

Physical ability to stand for extended periods and lift up to 25 kg regularly

WHAT IS IN IT FOR YOU:

Come As You Are

Work With Purpose

Grow, Learn and Enjoy

Explore Limitless Possibilities