CDP - Halwai Cuisine

Company Description

Join us at Accor, where life pulses with passion! ​

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart , ​

Join us and become a Heartist ®.

We are seeking a dedicated and skilled Commis I - Halwai to join our culinary team in Mysuru, India. As a Commis I - Halwai, you will assist in the preparation of traditional Indian sweets and confectionery items, contributing to the rich culinary heritage of our establishment.

Assist in the preparation and production of various Indian sweets and confectionery items

Follow recipes and instructions from senior chefs accurately

Maintain a clean and organized workstation, adhering to food safety and hygiene standards

Assist in inventory management and stock rotation of ingredients

Collaborate with kitchen staff to ensure timely preparation and delivery of sweets

Learn and implement traditional and modern techniques in Indian confectionery

Assist in plating and presentation of desserts and sweet items

Participate in kitchen cleaning and maintenance tasks as assigned

High school diploma or equivalent; culinary diploma or certificate preferred

Basic knowledge of Indian sweets and confectionery preparation techniques

Understanding of food safety and hygiene practices

Ability to work efficiently in a fast-paced kitchen environment

Strong attention to detail and commitment to quality

Excellent time management and organizational skills

Good communication and teamwork abilities

Physical stamina to stand for extended periods and lift up to 25 pounds

Willingness to learn and grow in the culinary field

Flexibility to work various shifts, including weekends and holidays