Commi I

"Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

We are seeking a talented and enthusiastic Commis I to join our dynamic kitchen team in Mumbai, India. As a Commis I, you will be an integral part of our culinary operations, working alongside experienced chefs and kitchen professionals to deliver exceptional food preparation and service. This role offers an exciting opportunity to develop your culinary skills in a collaborative, fast-paced environment while contributing to our commitment to quality and excellence.

Prepare and cook food items according to established recipes, standards, and quality guidelines

Assist in plating and presenting dishes with precision and creativity to meet organizational standards

Maintain a clean and organized kitchen workspace, adhering to all food safety and sanitation requirements

Support senior kitchen staff with food preparation tasks and kitchen operations

Monitor, maintain, and order kitchen stocks and supplies in a timely manner

Ensure proper storage and handling of ingredients to maintain food quality and safety

Demonstrate excellent hygiene practices and maintain appropriate grooming standards at all times

Work collaboratively with team members to meet service demands and kitchen goals

Follow all food safety protocols and code of conduct requirements

Contribute to a positive and inclusive kitchen culture through teamwork and communication

Creative passion for culinary arts and food preparation

Proven ability to work efficiently in high-pressure kitchen environments

Excellent interpersonal and communication skills with a collaborative mindset

Strong attention to detail and organizational abilities

Proficiency in basic food preparation, cooking techniques, and kitchen equipment operation

Knowledge of food safety standards and best practices (food handler certification preferred)

Physical stamina and ability to stand for extended periods

Demonstrated commitment to maintaining high standards of personal hygiene and grooming

Ability to take direction and work effectively as part of a team

Flexible approach to work schedules and willingness to adapt to operational needs

Basic understanding of inventory management and stock control

Customer-focused mindset with a commitment to quality service