Commis 1 (Pastry)

We invite you to join the world of luxury hospitality at Mercure Hyderabad KCP as our new Commis 1 - Pasty.

As a Commis 1 – Mercure Hyderabad KCP, you will support the pastry team in preparing and presenting high-quality pastries, desserts, breads, and other baked products in accordance with the hotel’s standards. You will work closely with Pastry Chefs and other culinary team members to ensure consistent quality, cleanliness, and efficient kitchen operations.

Assist in the preparation, baking, decoration, and presentation of pastries and desserts

Prepare ingredients and perform basic pastry techniques according to recipes and instructions

Maintain high standards of food quality, presentation, hygiene, and sanitation

Ensure pastry equipment, workstations, and storage areas are clean and organized

Follow recipes, portion controls, production schedules, and food-safety procedures

Assist with mise en place and daily pastry production

Properly store ingredients and finished products to maintain freshness and quality

Support the Pastry Chef and senior team members during daily operations and special events

Minimize food waste through proper handling, storage, and portioning

Follow hotel policies, HACCP requirements, and workplace safety standards

What will you bring to this role?

Previous experience or formal training in pastry or bakery is an advantage

Basic knowledge of pastry techniques, ingredients, and equipment

Good attention to detail and presentation

Ability to work efficiently in a fast-paced professional kitchen

Willingness to learn and take direction from senior chefs

Good teamwork, discipline, and hygiene practices

Culinary or pastry qualification is an advantage

Foster an inclusive environment where every individual feels valued and respected

Create an environment where colleagues are empowered, supported and recognized