Hygiene Manager

Raffles Udaipur opened in 2021, its ornamental gardens, tumbling fountains and stately Indo-Saracenic architecture describing a love story between India and the West. Set on a 21-acre private island rich with birdlife and exotic flora and fauna, this contemporary reimagining of a country mansion is the first Raffles hotel in India.

Just 20 minutes from the airport, Raffles Udaipur spans a private island and serene lakeshore. Begin your journey with a graceful boat ride, guided by migratory birds. Discover 137 rooms and suites, 10 dining experiences, two pools, wellness rituals, and the timeless care of the Raffles Butler.

We're looking for an experienced and detail-oriented Hygiene Manager to join our organization in Udaipur, India. In this pivotal role, you will be responsible for developing, implementing, and maintaining comprehensive hygiene and sanitation standards across all operational areas. You will lead our hygiene initiatives with a collaborative approach, ensuring compliance with local and international regulations while fostering a culture of excellence and continuous improvement. The ideal candidate will combine technical expertise with strong leadership capabilities, driving organizational success through meticulous attention to hygiene protocols and proactive risk management.

Develop, implement, and oversee comprehensive hygiene management systems and sanitation protocols across all operational departments

Conduct regular internal and external hygiene audits, food safety inspections, and compliance assessments to ensure adherence to regulatory requirements

Manage supplier audits and microbiological monitoring programs to maintain the highest standards of hygiene and food safety

Perform food safety risk assessments and implement corrective action management procedures to address identified gaps

Lead and mentor the hygiene team, providing training, guidance, and support to ensure consistent execution of hygiene standards

Maintain detailed documentation and records of all hygiene-related activities, audit findings, and corrective actions

Analyze hygiene data and prepare comprehensive reports for management, highlighting trends, risks, and recommendations

Collaborate with cross-functional teams including operations, procurement, and quality assurance to integrate hygiene best practices

Stay current with evolving food safety legislation and local regulatory requirements, ensuring organizational compliance

Develop and deliver hygiene training programs for staff at all levels to promote awareness and accountability

Manage hygiene-related budgets and resources efficiently while optimizing operational effectiveness

Respond promptly to hygiene concerns and implement innovative solutions to prevent recurrence

Foster a transparent and inclusive hygiene culture that encourages staff participation and continuous improvement

Bachelor's Degree in Food Engineering, Food Science, Microbiology, or a related field (mandatory)

Professional certification in HACCP (mandatory)

ISO 22000 Lead Auditor certification or equivalent food safety certifications (preferred)

Minimum 3-5 years of professional experience in Hygiene, Food Safety, Quality Assurance, or related field

Proven experience managing internal and external audits and food safety inspections

Demonstrated expertise in supplier audits, microbiological monitoring, and food safety risk assessments

Strong knowledge of food safety legislation, hygiene management systems, and local regulatory requirements in India

Excellent analytical, project management, and reporting skills

Advanced proficiency in Microsoft Office applications (Word, Excel, PowerPoint)

Strong interpersonal and communication skills with the ability to collaborate effectively across departments

Exceptional attention to detail and commitment to maintaining the highest standards of hygiene and excellence

Leadership and team management capabilities with experience training and developing staff

Proven problem-solving and decision-making abilities with a proactive, solution-oriented approach

Excellent written and verbal communication skills in English

Ability to work efficiently in a dynamic, diverse, and fast-paced environment

Strong organizational skills with the ability to manage multiple priorities and meet deadlines

Resilience and adaptability in responding to changing regulatory requirements and operational challenges

An opportunity to be with world’s preferred hospitality company

Captivating and rewarding experience working alongside passionate professionals

Range of exclusive Heartist Benefits

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