Commis (Western Cuisine)

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We are seeking a detail-oriented and organized Commis (Western Cuisine) to join our culinary team in Chennai, India. As a Commis, you will work under the guidance of experienced chefs, supporting kitchen operations and developing your culinary expertise in Western cuisine preparation. This role is ideal for someone passionate about cooking who thrives in a fast-paced, collaborative kitchen environment and is committed to maintaining the highest standards of food quality and safety.

Prepare and organize mise en place for assigned stations, ensuring all ingredients and tools are ready for service

Assist senior chefs with food preparation, cooking, and plating according to established recipes and standards

Maintain exceptional kitchen hygiene and follow all food safety protocols and procedures

Operate kitchen equipment safely and efficiently, including ovens, grills, and other cooking appliances

Support the kitchen brigade by performing assigned tasks in a timely and organized manner

Monitor food quality and presentation, making adjustments as directed by senior kitchen staff

Contribute to a positive and collaborative kitchen environment through effective teamwork and communication

Continuously learn and develop culinary skills under the mentorship of experienced chefs

Assist with inventory management and report any equipment issues or supply shortages

Adhere to all organizational policies, health codes, and safety regulations

Knowledge of Western cuisine cooking techniques and food preparation methods

Food safety and hygiene certification or demonstrated awareness of food safety practices

Proficiency with knife skills and basic food preparation techniques

Ability to work efficiently in a fast-paced, high-volume kitchen environment

Strong attention to detail and commitment to maintaining food quality standards

Excellent teamwork and interpersonal skills with the ability to communicate effectively

Physical stamina to stand for extended periods and perform repetitive tasks

Willingness to learn and take direction from senior culinary staff

Prior experience working in a professional kitchen environment (preferred)

Familiarity with Western cuisine ingredients and cooking equipment (preferred)

Ability to multitask and prioritize responsibilities during service periods (preferred)