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accorhotel

Kitchen Stewarding Executive - Fairmont Agra

Agra, UP, India3-5 yrsPosted 5 days ago

Skills

Time ManagementQuality Assurance

Job description

"Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Oversee all dishwashing operations and ensure efficient management of the stewarding department

Maintain the highest standards of cleanliness and sanitation throughout the kitchen and stewarding areas in compliance with health and safety regulations

Manage and maintain all kitchen equipment, including dishwashing machines, and arrange timely repairs and servicing

Implement and monitor food safety and hygiene protocols to ensure compliance with international standards and company policies

Supervise stewarding staff and provide training on proper cleaning techniques, safety procedures, and operational best practices

Manage inventory of cleaning supplies, chemicals, and equipment, and coordinate with procurement for timely replenishment

Ensure proper segregation, storage, and disposal of waste materials in accordance with environmental guidelines

Conduct regular quality assurance checks to verify cleanliness standards across all kitchen areas

Coordinate with the kitchen brigade to ensure seamless operations and address any stewarding-related concerns

Maintain detailed records of equipment maintenance, chemical usage, and staff performance

Identify opportunities for process improvements and cost optimisation within the stewarding department

Ensure compliance with all company policies, health and safety legislation, and local regulations

**Required Qualifications:**

Minimum 3-5 years of experience in kitchen stewarding, dishwashing operations, or hospitality housekeeping roles

Proven experience managing stewarding teams and staff supervision

Strong knowledge of food safety, hygiene protocols, and HACCP principles

Demonstrated understanding of health and safety legislation and compliance requirements

Proficiency in inventory management and procurement coordination

Experience with commercial dishwashing equipment and kitchen machinery maintenance

Excellent organisational and time management skills

WHAT IS IN IT FOR YOU:

Come As You Are

Work With Purpose

Grow, Learn and Enjoy

Explore Limitless Possibilities

Apply on accorhotel