Commis - Continental

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

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We're looking for a detail-oriented and enthusiastic Commis - Continental to join our culinary team in Gurugram, India. As a Commis, you will work under the guidance of senior chefs to support daily kitchen operations while developing your skills in continental cuisine preparation. This role offers an excellent opportunity to grow your culinary expertise in a collaborative, professional kitchen environment while maintaining the highest standards of food safety and quality.

Stock and organize the assigned kitchen station with raw materials and ingredients on a daily basis, ensuring efficient workflow

Demonstrate proficiency with all electrical and mechanical kitchen equipment while adhering to strict safety precautions

Master and execute basic cooking techniques including ingredient preparation, knife skills, and daily mise-en-place setup for your assigned station

Prepare food items according to standard recipe cards while maintaining precise portion control and minimizing food wastage

Apply rigorous food safety and hygiene standards (HACCP) in all food preparation and handling procedures

Clean, sanitize, and maintain all equipment and work surfaces within the food production area to the highest standards

Promptly identify and report any hazards, unsafe working conditions, or equipment requiring repair or maintenance to your immediate supervisor

Collaborate effectively with kitchen team members to support smooth service and maintain a positive work environment

Participate in all briefings, meetings, and training sessions as assigned by management

Maintain exceptional personal appearance and hygiene standards at all times

Perform additional reasonable duties as assigned by management to support kitchen operations

**Required Skills and Competencies:**

Strong knowledge of basic cooking methods and continental cuisine techniques

Proficiency in using kitchen equipment safely and effectively

Solid understanding of food safety and hygiene standards (HACCP certification required)

Excellent attention to detail with strong organizational abilities

Ability to work efficiently in a fast-paced kitchen environment

Strong communication and collaborative teamwork skills

Physical stamina and ability to stand for extended periods

Time management and ability to prioritize multiple tasks

**Preferred Experience:**

Prior experience working in a professional kitchen or hospitality environment

Experience with continental cuisine preparation

Familiarity with kitchen operations and food production processes

**Education and Certifications:**

Food Safety and Hygiene Certification (HACCP) - Essential

Culinary training, apprenticeship, or formal culinary education (preferred)

High school diploma or equivalent (preferred)

**Personal Attributes:**

Willingness to learn and adapt to new techniques and procedures

Resilient and solution-oriented mindset

Commitment to maintaining high standards of quality and safety

Inclusive and empathetic approach to working with diverse team members

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.