Food & Beverage Manager

Manage the day-to-day operations of all Food & Beverage outlets

Lead, train, motivate, and develop the F&B team to deliver excellent service

Ensure consistently high standards of customer service, food quality, presentation, and hygiene

Monitor guest satisfaction and respond professionally to feedback and complaints

Manage staffing levels, rotas, attendance, and departmental performance

Control food, beverage, labour, and operational costs

Monitor stock levels, purchasing, wastage, and inventory control

Work closely with the kitchen team to maintain food quality and efficient service

Ensure compliance with health, safety, food hygiene, licensing, and company policies

Manage F&B budgets and contribute to achieving revenue and profitability targets

Analyse sales, costs, and performance reports and implement improvements where required

Support menu development, promotions, events, and new F&B initiatives

Build strong relationships with suppliers and ensure value for money

Maintain a clean, safe, and professional environment across all F&B areas

Ensure the team consistently follows company standards and procedures

Work closely with senior management and other departments to ensure smooth overall operations

To be successful in this role, you will have a genuine passion for hospitality and demonstrated experience leading a team within a fast-paced food & beverage environment.

You will also have:

A relevant qualification in hospitality management, such as a Diploma or higher qualification

A minimum three years relevant full-time experience in hospitality management within a restaurant, cafe, hotel, airport lounge or similar food & beverage operations

Demonstrated experience managing team members and coordinating daily food & beverage operations

Experience with stock control, purchasing, operational budgets and record keeping

Knowledge of food safety, workplace health and safety and responsible service of alcohol

Strong communication, organisation, leaderships and problem solving skills

The ability to work Full-Time across a seven day rotating roster, including mornings, evenings, weekends and public holidays

A current responsible service of alcohol (RSA), or the ability to obtain one

The ability to successfully obtain and maintain Aviation Security Identification Card, including completion of required security background checks