Kitchen Stewarding Executive

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We're looking for an experienced and detail-oriented Kitchen Stewarding Executive to join our dynamic team in Visakhapatnam, India. In this pivotal role, you'll lead our stewarding operations with a commitment to excellence, ensuring that our kitchen facilities maintain the highest standards of cleanliness, sanitation, and operational efficiency. You'll work collaboratively with our kitchen brigade and management team to create a seamless, safe, and hygienic environment that supports exceptional food service delivery. This is an opportunity to make a meaningful impact on our organization's success while fostering a culture of continuous improvement and professional growth.

Oversee all dishwashing operations and stewarding department activities, ensuring efficient workflow and optimal resource utilization

Maintain the highest standards of cleanliness and sanitation throughout the kitchen and stewarding areas in strict compliance with health and safety regulations

Manage, maintain, and troubleshoot all kitchen equipment, including commercial dishwashing machines, and coordinate timely repairs and preventive servicing

Implement, monitor, and enforce food safety and hygiene protocols in accordance with HACCP principles, international standards, and company policies

Supervise and mentor stewarding staff, providing comprehensive training on proper cleaning techniques, safety procedures, operational best practices, and professional development

Manage inventory of cleaning supplies, chemicals, and equipment; analyze usage patterns and coordinate with procurement for timely and cost-effective replenishment

Ensure proper segregation, storage, and disposal of waste materials in accordance with environmental guidelines and sustainability initiatives

Conduct regular quality assurance inspections and audits to verify cleanliness standards across all kitchen areas and document findings

Collaborate with the kitchen brigade and other departments to address stewarding-related concerns and ensure seamless operational coordination

Maintain detailed and accurate records of equipment maintenance, chemical usage, staff performance, and compliance activities

Analyze operational data to identify opportunities for process improvements, cost optimization, and efficiency gains within the stewarding department

Ensure full compliance with all company policies, health and safety legislation, local regulations, and industry standards

Lead by example, demonstrating a commitment to safety, quality, and a positive, inclusive workplace culture

**Required Qualifications:**

Minimum 3-5 years of progressive experience in kitchen stewarding, dishwashing operations, or related hospitality housekeeping roles

Proven experience successfully managing and supervising stewarding teams with demonstrated leadership capabilities

Strong, comprehensive knowledge of food safety, hygiene protocols, and HACCP principles with practical application experience

Demonstrated understanding of health and safety legislation, compliance requirements, and regulatory standards

Proficiency in inventory management, procurement coordination, and budget management

Hands-on experience with commercial dishwashing equipment, kitchen machinery, and maintenance procedures

Excellent organizational and time management skills with the ability to prioritize multiple tasks in a fast-paced environment

Strong communication and interpersonal skills with the ability to collaborate effectively across departments

Analytical mindset with problem-solving abilities and a commitment to continuous improvement

Ability to work flexibly and adapt to changing operational demands

**Preferred Qualifications:**

Food Safety Certification or HACCP Certification

Experience in a high-volume hospitality or fine dining establishment

Knowledge of environmental sustainability practices and waste management initiatives

Experience with stewarding management software or digital operational tools

Background in training and staff development programs

Familiarity with cost optimization and process improvement methodologies