Commis I (Indian)

"Why work for Accor?

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By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

We are seeking a talented and passionate Commis I (Asian) to join our culinary team in Ahmedabad, India. As a key member of our kitchen staff, you will specialize in Asian cuisine, contributing to the creation of authentic and delicious dishes that delight our customers.

Prepare and cook a variety of Asian dishes, including appetizers, main courses, and desserts

Assist in the preparation of marinades, sauces, and spice blends for Asian specialties

Collaborate with other kitchen staff to ensure timely and efficient food preparation

Maintain and operate various Asian kitchen equipment and utensils

Adhere to food safety and hygiene standards in all aspects of food handling and preparation

Assist in inventory management and stock rotation for Asian cuisine ingredients

Contribute to menu development and suggest new Asian dishes

Maintain a clean and organized work station

Support other kitchen areas as needed during peak hours

Follow recipes accurately and maintain consistency in dish preparation

Continuously improve culinary skills and knowledge of Asian cuisine

Proven experience (2-3 years) in a professional kitchen, with a focus on Asian cuisine

Strong knowledge of Asian cuisine, spices, and flavor profiles

Proficiency in various Asian cooking techniques

Excellent knife skills and food preparation abilities

Understanding of food safety and hygiene standards, with current food safety certification

Ability to work efficiently in a fast-paced kitchen environment

Strong time management and organizational skills

Team player with excellent communication abilities

Culinary diploma or equivalent culinary education preferred

Familiarity with local ingredients and flavors of Ahmedabad, India

Knowledge of Asian kitchen equipment and utensils

Ability to follow recipes and maintain consistency in dish preparation

Basic math skills for measuring ingredients and adjusting recipes

Physical stamina to stand for extended periods and work in a hot kitchen environment

Flexibility to work various shifts, including weekends and holidays

"Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities.

Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

Do not hesitate to let us know of any specific needs you may have so that we can take them into consideration."