Team Leader-F&B Service

Radisson Blu Resort Visakhapatnam is a premier luxury beachfront destination offering exceptional hospitality experiences to guests from around the world. Located amidst the scenic beauty of Visakhapatnam, the resort features elegantly designed accommodations, multiple dining venues, world-class recreational facilities, and outstanding service standards.

As part of the globally recognized Radisson Hotel Group, we are committed to delivering memorable guest experiences through our signature "Yes I Can!" service philosophy. We foster a culture of excellence, teamwork, innovation, and continuous learning, providing our employees with opportunities for professional growth and career advancement.

Join our dynamic team and become part of an organization that values passion, dedication, and service excellence while offering rewarding career opportunities in the hospitality industry.

The Food & Beverages Team Leader is responsible for supervising daily operations within the food and beverage department, ensuring high-quality service and guest satisfaction. This role supports team coordination, staff training, and efficient workflow across dining areas, or event spaces.

Oversee and support food & beverage staff during shifts

Ensure adherence to health, safety, and hygiene standards

Maintain high service quality and guest satisfaction

Assist with inventory, ordering, and stock management

Train and mentor new team members

Handle guest feedback and resolve issues

Proven experience in food & beverage service

Strong leadership and communication skills

Ability to work in a fast-paced environment

Flexibility to work evenings, weekends, and holidays

High school diploma; hospitality training preferred

2+ years in food & beverage service, with some leadership experience

Strong communication and team management skills

Knowledge of food safety and hygiene standards

Flexible schedule (nights, weekends, holidays)