Food & Beverage Executive

As Accor we are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Do what you love, care for the world, dare to challenge the status quo!

We are seeking an enthusiastic and detail-oriented Food & Beverage Executive to join our team. In this role, you will lead and inspire our F&B team to deliver outstanding service and create memorable dining experiences for our guests.

Oversee daily F&B operations, ensuring smooth service and maintaining high-quality standards

Lead, motivate, and develop a team of F&B staff to achieve operational excellence

Coordinate with kitchen staff to maintain menu quality and consistency

Manage inventory, place orders, and control costs while upholding product quality

Ensure compliance with food safety regulations and company policies

Handle guest inquiries, special requests, and resolve issues promptly and professionally

Assist in creating and implementing innovative F&B promotions and events

Monitor and analyze sales data to identify trends and opportunities for improvement

Conduct regular staff training sessions to enhance service skills and product knowledge

Maintain a clean, organized, and safe work environment for staff and guests

Collaborate with other departments to ensure seamless guest experiences

Stay updated on local culinary trends and incorporate them into menu offerings

Proven experience as a Food & Beverage Supervisor or in a similar leadership role

Strong leadership and communication skills with the ability to motivate team members

Excellent problem-solving abilities and meticulous attention to detail

In-depth knowledge of food safety regulations and industry best practices

Proficiency in inventory management, cost control, and POS systems

Flexibility to work various shifts, including early mornings, late evenings, and weekends

Passion for delivering exceptional guest experiences with a positive, customer-first mindset

Bachelor's degree in Hospitality Management or related field (preferred)

Fluency in English

Ability to thrive in a fast-paced, dynamic environment

Strong organizational and time management skills

Proficiency in Microsoft Office suite and hospitality management software