Assistant Manager Stewarding

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Novotel New Delhi City Centre is ideally located in the heart of Delhi. With 124 contemporary rooms, including four suites and a Presidential Suite, the hotel offers modern amenities, versatile event spaces, a rooftop infinity pool and fully equipped health club. Just minutes from New Delhi Railway Station, 45 minutes from Indira Gandhi International Airport, and well connected to the city's key business hubs, the hotel offers easy access to Delhi's cultural, shopping, and entertainment destinations.

Culinary experiences at Novotel New Delhi City Centre feature Food Exchange, The Flying Trunk rooftop bar and restaurant, and the Gourmet Bar, presenting diverse dining options in a contemporary setting. The hotel also offers 10,000 sqft. of flexible event and meeting spaces, thoughtfully designed for corporate gatherings, social celebrations, and seamless events, supported by professional service and tailored catering.

The hotel boasts a range of stylish rooms and luxurious suites. Guests can indulge in diverse dining experiences, unwind with refreshing drinks at the Gourmet Bar, stay active at the health club and enjoy flexible meeting spaces.

Oversee all dishwashing operations and ensure efficient management of the stewarding department

Maintain the highest standards of cleanliness and sanitation throughout the kitchen and stewarding areas in compliance with health and safety regulations

Manage and maintain all kitchen equipment, including dishwashing machines, and arrange timely repairs and servicing

Implement and monitor food safety and hygiene protocols to ensure compliance with international standards and company policies

Supervise stewarding staff and provide training on proper cleaning techniques, safety procedures, and operational best practices

Manage inventory of cleaning supplies, chemicals, and equipment, and coordinate with procurement for timely replenishment

Ensure proper segregation, storage, and disposal of waste materials in accordance with environmental guidelines

Conduct regular quality assurance checks to verify cleanliness standards across all kitchen areas

Coordinate with the kitchen brigade to ensure seamless operations and address any stewarding-related concerns

Maintain detailed records of equipment maintenance, chemical usage, and staff performance

Identify opportunities for process improvements and cost optimisation within the stewarding department

Ensure compliance with all company policies, health and safety legislation, and local regulations

Minimum 6-7 years of experience in kitchen stewarding, dishwashing operations.

Proven experience managing stewarding teams and staff supervision

Strong knowledge of food safety, hygiene protocols, and HACCP principles

Demonstrated understanding of health and safety legislation and compliance requirements

Proficiency in inventory management and procurement coordination

Experience with commercial dishwashing equipment and kitchen machinery maintenance

Excellent organizational and time management skills

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