boschgroup
In India, Bosch is a leading supplier of technology and services in the areas of Mobility Solutions, Industrial Technology, Consumer Goods, and Energy and Building Technology. Additionally, Bosch has in India the largest development center outside Germany, for end-to-end engineering and technology solutions. The Bosch Group operates in India through twelve companies: Bosch Limited – the flagship company of the Bosch Group in India – Bosch Chassis Systems India Private Limited, Bosch Rexroth (India) Private Limited, Bosch Global Software Technologies, Bosch Automotive Electronics India Private Limited, Bosch Electrical Drives India Private Limited, BSH Home Appliances Private Limited, ETAS Automotive India Private Limited, Robert Bosch Automotive Steering Private Limited, Automobility Services and Solutions Private Limited, Newtech Filter India Private Limited and Mivin Engg.Technologies Private Limited. In India, Bosch set-up its manufacturing operation in 1951, which has grown over the years to include 16 manufacturing sites, and seven development and application centers. Additional information can be accessed at www.bosch.in . We at Bidadi have adopted the IATF 16949. Based on the input from our excellence journey we have designed processes management system. Process management is the unrelenting focus to create and to deliver value to the customer. To become a Global Manufacturing hub and be an indispensable player in the International Production Network, the Leadership at Bidadi Plant focuses on Lean & Flat Organization which will constantly strive for Supply Chain Excellence. At Bidadi, the focus is on Agile organization Model with transparent collaborative approach. Invented for life: we want our products to spark enthusiasm, improve quality of life, and help conserve natural resources. Job Description : The purpose of this position is to enable end-to-end efficient and professional Management and Administration of canteen and pantry services, provide and sustain high quality, healthy and tasty food to associates, customers, and visitors, to continuously enhance Employee Experience. Continuously guide, coach, monitor the Efficiency and cost while running canteen efficiently. 1. Menu Engineering And Costing Key activities: Analyze consumption patterns and trends. Evaluate menu impact on costs. Optimize menu for balance of taste, cost, and quality. Key Result Areas / Indicators : Cost per head 2. Food Quality, Delivery & Controlling Key activities: supervise food quality in preparation, focusing on controllable factors. Implement and regularly evaluate SOPs, ensuring FIFO compliance. Key Result Areas / Indicators : Customer/employee experience index 3. Compliance and Dcoumentation Document canteen management activities and ensure compliance. Key activities: Coordinate with cross-functional teams for seamless operations Key Result Areas / Indicators :Compliance 4. Canteen Administration, Management Key activities: Ensure compliance with regulations and standards. Train contract workers on hygiene, safety, and service. collaborate with the Canteen Committee to design a cost efficient, balanced menu. Analyze feedback and improve the dining experience. Key Result Areas / Indicators :Customer/employee experience index 5. Budget Management Key activities: Monitor and control canteen operations to ensure costs remain within the allocated budget. Key Result Areas / Indicators : Canteen Expenses within the Budget 6. Benchmark Canteen Services Key activities: Continuously benchmark canteen services internally and externally to identify opportunities for improvement and enhance processes. Promote the kitchen and dining hall as a benchmark for best practices to inspire excellence. Key Result Areas / Indicators : Continuous Improvement Education * Bachelors degree in Hotel Management Experience * 10-15 years of know how on canteen management * Minimum 5 years of manufacturing industry exposure Knowledge * Proficient level of knowledge and understanding the costing * Competent level of knowledge on various compliance standards while running canteen Functional skills * Expert level of knowledge on designing recipe / menu * Proficient level of skill in negotiation with the vendor * Proficient level of skill in managing / convincing canteen committee and workers union