Assistant Manager Stewarding manager - Fairmont Agra

"Why work for Accor?

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**Key Responsibilities:**

Oversee and manage all stewarding operations, including dishwashing, laundry, and general housekeeping support services to maintain the highest standards of cleanliness and hygiene

Supervise, train, and mentor stewarding staff members, ensuring consistent performance, professional conduct, and adherence to company policies and procedures

Develop and implement standard operating procedures (SOPs) for all stewarding functions to optimize efficiency and maintain quality standards across all departments

Monitor inventory levels of cleaning supplies, linens, and equipment; coordinate procurement and manage stock to minimize waste while controlling costs

Conduct regular quality inspections of all stewarding work, including dishware, glassware, linens, and guest room cleanliness to ensure compliance with Fairmont standards

Maintain strict adherence to health, safety, and sanitation regulations, including HACCP protocols and local food safety requirements

Manage stewarding department budget, track expenses, and identify cost-saving opportunities without compromising service quality

Schedule staff shifts, manage attendance records, and ensure adequate coverage to meet operational demands during peak and off-peak periods

Coordinate with other departments (housekeeping, food and beverage, front office) to ensure seamless service delivery and guest satisfaction

Maintain and troubleshoot stewarding equipment, arrange timely maintenance and repairs, and ensure proper equipment utilization

Prepare and submit regular reports on departmental performance, staffing metrics, and operational challenges to senior management

Foster a positive work environment that promotes teamwork, professional development, and employee engagement within the stewarding department

**Required Qualifications:**

High school diploma or equivalent; hospitality or hotel management certification preferred

Minimum 3-5 years of progressive experience in stewarding, housekeeping, or related hospitality operations management

Proven supervisory or team leadership experience managing 10+ staff members

Strong knowledge of food safety, sanitation standards, and HACCP protocols

Proficiency in inventory management and cost control practices

Excellent organizational and time management skills with ability to prioritize multiple tasks

Demonstrated ability to develop and implement standard operating procedures (SOPs)

Strong communication and interpersonal skills with ability to work cross-functionally across departments

WHAT IS IN IT FOR YOU:

Come As You Are

Work With Purpose

Grow, Learn and Enjoy

Explore Limitless Possibilities