Commis 1 - South Indian

We are seeking a detail-oriented and organized Commis 1 - South Indian to join our culinary team in Visakhapatnam, India. In this entry-level kitchen position, you will work under the guidance of senior chefs to prepare authentic South Indian dishes while maintaining the highest standards of food quality and kitchen hygiene. This role offers an excellent opportunity to develop your culinary skills in a professional kitchen environment while specializing in traditional South Indian cuisine.

Prepare and cook South Indian dishes according to established recipes and chef specifications

Maintain mise en place by organizing and preparing ingredients before service

Operate kitchen equipment safely and efficiently, including stoves, grills, and traditional cooking vessels

Follow food safety and hygiene protocols consistently throughout all kitchen operations

Assist senior chefs with food preparation, cooking, and plating tasks

Manage time effectively to meet service deadlines and maintain workflow efficiency

Collaborate with kitchen team members to ensure smooth coordination during service

Monitor food quality and presentation standards to meet organizational expectations

Maintain a clean and organized workstation and kitchen areas

Support inventory management by reporting ingredient usage and stock levels

Proficiency in South Indian cooking techniques and traditional recipes

Strong knowledge of South Indian spices, ingredients, and flavor profiles

Understanding of food safety, sanitation, and hygiene best practices

Ability to follow recipes and chef instructions with precision

Experience operating standard kitchen equipment and tools

Excellent time management and multitasking abilities

Strong teamwork and communication skills

Ability to work efficiently in a fast-paced kitchen environment

Familiarity with local South Indian ingredients and regional culinary preferences

Preferred: Previous experience in a professional kitchen setting

Preferred: Knowledge of food costing and portion control practices

Preferred: Understanding of dietary requirements and food allergies