Skip to main content
A

accorhotel

Demi Chef de Partie - Fairmont Agra

Agra, UP, India3-5 yrsPosted 4 days ago

Skills

PresentationAttention to DetailTime Management

Job description

"Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Prepare and cook food items according to established recipes, plating standards, and presentation guidelines

Manage and oversee assigned kitchen station, ensuring efficient workflow and consistent quality output

Maintain the highest standards of food hygiene, safety, and sanitation in accordance with hotel policies and local regulations

Assist in menu development and contribute creative ideas for seasonal dishes and special offerings

Monitor food costs and portion control to minimise waste and maintain profitability

Collaborate effectively with the Chef de Partie and kitchen team to ensure seamless service during all meal periods

Train and mentor junior kitchen staff, providing guidance on cooking techniques and kitchen procedures

Conduct quality checks on ingredients and finished dishes to ensure compliance with Fairmont standards

Maintain accurate inventory records and communicate stock requirements to the Head Chef

Prepare mise en place and ensure all necessary ingredients and equipment are ready before service

Respond promptly to special dietary requirements and guest requests with professionalism and attention to detail

Participate in kitchen deep cleaning and maintenance activities to uphold facility standards

Support the kitchen team during peak service periods and special events or banquets

**Required Qualifications:**

Diploma or certification in Culinary Arts or equivalent professional culinary training

Minimum 3-5 years of experience working in a professional kitchen environment, with at least 2 years in a Demi Chef de Partie or similar supervisory role

Proficiency in food preparation, cooking techniques, and plating standards

Strong knowledge of food safety, hygiene regulations, and sanitation protocols

Demonstrated ability to manage a kitchen station independently and efficiently

Excellent organizational and time management skills

Ability to work effectively in a fast-paced environment during peak service periods

WHAT IS IN IT FOR YOU:

Come As You Are

Work With Purpose

Grow, Learn and Enjoy

Explore Limitless Possibilities

Apply on accorhotel