Commis 2- Tandoor

We are seeking a detail-oriented and efficient Commis 2 - Tandoor to join our culinary team in Kochi, India. In this role, you will work under the supervision of senior chefs to prepare and cook dishes using traditional tandoor techniques. You will be responsible for maintaining the highest standards of food quality, safety, and presentation while contributing to a collaborative and fast-paced kitchen environment.

Prepare and cook a variety of dishes using tandoor cooking methods, including breads, meats, and vegetables

Maintain proper food preparation and handling procedures in compliance with health and safety regulations

Assist in marinating and seasoning ingredients according to established recipes and standards

Monitor cooking times and temperatures to ensure consistent quality and doneness of food items

Maintain cleanliness and organization of the tandoor station and surrounding work areas

Collaborate with other kitchen staff to ensure smooth workflow and timely food service

Receive and implement feedback from senior chefs to continuously improve cooking techniques

Assist with inventory management and proper storage of ingredients at the tandoor station

Follow all food safety protocols and maintain personal hygiene standards

Support senior chefs during peak service hours and special events

Proven experience working in a professional kitchen environment, preferably with tandoor cooking experience

Strong knowledge of tandoor cooking techniques and traditional Indian cuisine

Proficiency in food preparation, knife skills, and basic culinary techniques

Understanding of food safety, hygiene standards, and kitchen sanitation practices

Ability to work efficiently in a fast-paced, high-volume kitchen setting

Strong organizational and time management skills

Excellent teamwork and communication abilities

Physical stamina to stand for extended periods and handle repetitive tasks

Familiarity with Indian spices, flavor profiles, and ingredient characteristics

Willingness to learn and adapt to kitchen procedures and standards

Preferred: Experience with other Indian cooking methods or regional cuisine variations