accorhotel
"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" We are seeking a dedicated and enthusiastic Commis I - Western to join our culinary team in Lucknow, India. As an entry-level position in our kitchen, the Commis I will assist in the preparation and cooking of Western cuisine dishes while learning and developing essential culinary skills. Assist in the preparation of ingredients for Western dishes, including washing, peeling, and chopping vegetables and fruits Support senior chefs in cooking and plating Western cuisine menu items Maintain a clean and organized workstation, adhering to food safety and hygiene standards Learn and apply basic Western cooking techniques under the guidance of experienced chefs Assist in the proper storage and labeling of ingredients and prepared foods Collaborate with kitchen staff to ensure smooth operations during service hours Help with kitchen inventory and restocking supplies as needed Adapt Western recipes to incorporate local ingredients and cater to local preferences in Lucknow Participate in daily kitchen briefings and contribute ideas for menu improvements Assist in the cleaning and maintenance of kitchen equipment and work areas HM diploma / Degree or equivalent required; culinary school diploma or certificate preferred Basic knife skills and knowledge of Western cooking techniques Understanding of food safety and hygiene standards Ability to follow recipes and instructions accurately Basic understanding of kitchen equipment and its proper use 2-3 Years of experience in hotel catering sales.