Kitchen Stewarding Executive

Your Fairmont Journey Starts Here:

Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team.

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

We're looking for an experienced and detail-oriented Kitchen Stewarding Executive to join our dynamic culinary team in Udaipur, India. In this pivotal supervisory role, you'll lead kitchen stewarding operations with a focus on maintaining the highest standards of cleanliness, equipment care, and food safety. You'll work collaboratively with the Kitchen Stewarding Associates and broader culinary department to ensure seamless operations and exceptional support to our food and beverage services. This is an excellent opportunity for a motivated professional who thrives in a fast-paced environment and is committed to operational excellence and team development.

Supervise and mentor Kitchen Stewarding Associates, providing clear direction, constructive feedback, and ongoing training to enhance team performance and professional growth

Oversee the maintenance, care, and proper functioning of all food and beverage operating equipment, ensuring compliance with manufacturer specifications and safety standards

Establish and enforce rigorous cleanliness and sanitation protocols across all kitchen areas, including storage, preparation, and service zones, in accordance with food safety regulations

Conduct regular inspections and audits of kitchen facilities to identify maintenance needs, equipment issues, and areas for improvement

Manage inventory of stewarding supplies and equipment, optimizing stock levels while maintaining cost efficiency

Collaborate with the culinary team and kitchen management to resolve operational challenges and implement process improvements

Ensure compliance with all health, safety, and food safety regulations, maintaining detailed records and documentation

Analyze operational performance metrics and provide recommendations to enhance organizational efficiency and service quality

Foster an inclusive, supportive work environment that encourages open communication and continuous improvement

Train and develop team members on proper equipment handling, cleaning techniques, and safety protocols

Hospitality-related qualification or certification (diploma or degree in Hospitality Management, Culinary Arts, or equivalent)

Minimum 2 years of professional experience in a Kitchen Stewarding, Kitchen Operations, or similar supervisory role within the hospitality industry

Demonstrated knowledge of food safety standards, sanitation protocols, and health and safety regulations

Strong supervisory and team leadership skills with the ability to motivate and develop staff

Excellent organizational and time management abilities with strong attention to detail

Proficiency in equipment maintenance and troubleshooting

Solid understanding of inventory management and cost control principles

Strong interpersonal and communication skills with the ability to work collaboratively across departments

Problem-solving and analytical skills with the ability to make decisive decisions

Physical stamina and ability to work in a dynamic kitchen environment

Flexibility to adapt to changing operational needs and work schedules as required

Proven ability to enhance organizational performance and drive operational excellence

Our commitment to Diversity & Inclusion :

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.